Chocolat Frey has been producing nest Swiss chocolate creations for more than 130 years. Prepared with loving care by our expert chocolatiers, our premium-quality products bring you bits and bites of happiness. From processing the cocoa beans through to the nished product, all our creations are produced exclusively in Switzerland.

Our passion for chocolate goes back a long way: in 1887, brothers Robert and Max Frey laid the foundation for the success story of Frey with their love for high-quality Swiss chocolate. This passion has owed into Chocolat Frey’s unique creations ever since. Day after day, it inspires us to bring joy to chocolate lovers in Switzerland and all over the world.

And what could be sweeter than being the number one chocolate manufacturer in Switzerland, the land of chocolate?